Foodie Mishaps (Practitioner: Littles)

Ever wondered how some of the world’s favorite foods came to be? Foodie Mishaps takes you on a mouthwatering journey through culinary accidents that turned into iconic creations. From George Crum’s crisp Saratoga Chips to Ruth Wakefield’s gooey chocolate chip cookies, each story shows how mistakes, risks, and happy accidents sparked innovation in the kitchen. With each tale, Spellers learn that failure isn’t the end—it’s often the first step to something amazing. Grab Foodie Mishaps today and see why sometimes the best recipes come from pure accident!
 
This lesson is tailored for Little Learners (ages 3ish-8ish), offering playful content, background knowledge, 3-Board Orange Questions, simple comprehension questions, interactive math problems, and one-word answer pink questions. It's perfect for sparking curiosity and building foundational skills while learning about a fascinating topic.