Table Manners Around the World (Family: Littles)

Take spellers on a global culinary adventure that combines culture and etiquette! This lesson dives into the fascinating table manners of countries like Japan, France, India, Italy, Mexico, Germany, and Russia. Students will explore how slurping noodles in Japan shows respect, why pasta is twirled in Italy, the etiquette of toasting in Russia, and how family-style dining fosters hospitality in India and Mexico.  With Table Manners Around the World, students don’t just learn about food—they discover how cultures communicate respect, community, and celebration through every meal.
 
This lesson is tailored for Little Learners (ages 3ish-8ish), offering playful content, background knowledge, 3-Board Orange Questions, simple comprehension questions, interactive math problems, and one-word answer pink questions. It's perfect for sparking curiosity and building foundational skills while learning about a fascinating topic.